Landbrot (Country Style Rye Bread) #950
An excellent addition to any table. A combination of wheat and rye flours gives this bread a unique texture and overwhelming aroma. It is a heavier rye bread that gives you that old-style European taste to complement the Old World flavors of our authentic sausages.
Approx. Weight: 2 lb. loaf
Best to keep refrigerated or frozen. Defrost bread, slice, and toast or reheat in oven.
Rye Flour, Unbleached Unbromated Wheat Flour, Natural Sourdough, Salt, Yeast, Water