Mischbrot (Softer Rye Bread) #985
Germany is known for their rye breads, and this bread is no exception. Mischbrot is an authentic German bread made with rye flour and sourdough.
Approx. Weight: 1 1/2 lb. loaf
Best to keep refrigerated or frozen. Defrost bread, slice, and toast or reheat in oven.
Rye Flour, Unbleached Flour, Natural Sourdough, Salt, Yeast