Mischbrot (Softer Rye Bread) #985
Germany is known for their rye breads, and this bread is no exception. Mischbrot is an authentic German bread made with rye flour and sourdough. Unsliced.
Approx. Weight: 1 1/2 lb. loaf
Best to keep refrigerated or frozen. Defrost bread, slice, and toast or reheat in oven.
Rye Flour, Unbleached Flour, Natural Sourdough, Salt, Yeast
SKU: 985 - Need Help? Contact Us Leave Feedback
Category: European-style Breads
Enter your contact details or email form shortcode here. (Text/HTML/Shortcodes accepted).
Enter your feedback modal content here. (Text/HTML/Shortcodes accepted).