Holzhackerbrot (Forestman Rye Bread) #970
This old-fashioned German rye bread is strong with rye and sourdough aromas. It offers amazing taste and complements any meal, especially for those who enjoy heavy rye breads.
Approx. Weight: 2 lb. loaf
Best to keep refrigerated or frozen. Defrost bread, slice, and toast or reheat in oven.
White Rye Flour, Medium Rye Flour, Unbleached Unbromated Wheat Flour, Natural Sourdough, Salt, Yeast, Caramel Color, Water