Bauernbrot (Farmer's Rye Bread) #960
Not many breads can compare to this true German style rye bread. It is a favorite and one of the most purchased by true bread lovers. Not your typical soft rye bread, it adds a punch with its hard crust and firm texture. Unsliced.
Approx. Weight: 1 1/2 lb. loaf
Best to keep refrigerated or frozen. Defrost bread, slice, and toast or reheat in oven.
Medium Rye Flour, Unbleached Unbromated Wheat Flour, Natural Sourdough, Salt, Yeast, Water
SKU: 960 - Need Help? Contact Us Leave Feedback
Category: European-style Breads
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