Bauernbrot (Farmer's Rye Bread) #960
Not many breads can compare to this true German style rye bread. It is a favorite and one of the most purchased by true bread lovers. Not your typical soft rye bread, it adds a punch with its hard crust and firm texture.
Approx. Weight: 1 1/2 lb. loaf
Best to keep refrigerated or frozen. Defrost bread, slice, and toast or reheat in oven.
Medium Rye Flour, Unbleached Unbromated Wheat Flour, Natural Sourdough, Salt, Yeast, Water