Gyulai is made from pork in natural casings and gets its spicy flavor from paprika and cayenne pepper. It is smoked over natural maple hardwood to further bring out the bold, smoky flavors of the paprika and spices.
They are fully cooked and ready to eat, hot or cold. These sausages are great as appetizers, cubed and served with chunks of cheese. They’re also delicious cooked on the grill or heated in water or sauerkraut. Fried potatoes make an excellent side, especially when complemented by horseradish or hot mustard.
Will keep without freezing; it will only air dry in refrigerator, and will remain fresh up to 3 weeks. Sausages need air circulation, and keep best when wrapped in paper towel once opened. Otherwise, leave unopened in vacuum-sealed packaging. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel.
Can also be frozen for up to 2 months without affecting flavor or quality. Defrost slowly in refrigerator; do not thaw at room temperature.