These long, thin, German-style wieners are made from finely ground pork, beef, and veal that’s lightly smoked in natural casings. They are fully cooked, and while you can eat them cold, we think you’ll love them heated through, next to a scoop of potato salad.
Of course we don’t mind if you serve our wieners the American way—on a bun with your favorite condiments—but we much prefer the German way, with potato salad and mustard.
To heat, bring water to a boil, drop in wieners, cover, and turn down heat to very low. Let the wieners sit for 10 minutes until heated through. If you’re pressed for time, you can also wrap 1 or 2 in a damp paper towel and microwave for 1 minute.