Csabai Salami with Paprika #622
Bende’s Hungarian-style Csabai Salami is spiced with paprika for a delicious and slightly smoky flavor, and makes an excellent choice to pack along on long trips.
Approx. Weight: 3/4 lb.
This salami is ready to eat. Slice thinly and serve on top of your favorite bread with a dab of mustard.
Will keep without freezing; it will only air dry in refrigerator, and will remain fresh up to 3 weeks. Sausages need air circulation, and keep best when wrapped in paper towel once opened. Otherwise, leave unopened in vacuum-sealed packaging. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. Can also be frozen for up to 2 months without affecting flavor or quality. Defrost slowly in refrigerator; do not thaw at room temperature.
Pork, Salt, Paprika, Spices, Sugar, Dextrose, Ascorbic Acid (Vitamin C), Lactic Acid, Starter Culture, Sodium Nitrite