Blood & Tongue Sausage #162
We make this German-style sausage similar in spice and texture to our Blood Sausage (Blutwurst), making it the perfect cold cut to top a slice of rye bread, spread with sweet Bavarian mustard.
Approx. Weight: 1 lb.
This sausage comes fully cooked and ready to eat. We recommend serving it sliced thin as a cold cut and paired with our Bavarian-style mustard.
Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork Tongues (cured with Water, Salt, Sugar, Sodium Erythorbate, Dextrose, Sodium Nitrite), Pork Snouts, Pork Back Fat, Beef Blood, Pork, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite