Blood Sausage (Blutwurst) #161
This authentic German sausage has a rich flavor—making it the perfect cold cut for a bolder tasting sandwich, or pan-fried to complete your traditional German comfort meal.
Approx. Weight: 1 lb.
This sausage is fully cooked and ready to eat. Slice thinly for sandwiches, or try Blood Sausage (Blutwurst) the authentic German way—slice, pan fry, and serve with sauerkraut and fried potatoes.
Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Dextrose, Sodium Nitrite