Smoked Pork Loin (Boneless) #825
A very lean cut of boneless pork loin that has been trimmed and carefully cured and smoked. It is mild in taste.
Approx. Weight: 1 lb.
Cut a thin slice and fry and serve as Canadian Bacon with eggs. Can also be cut in thicker slices and fried as pork chops.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork Loin (cured with Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite)