Thueringer is fully cooked and can be eaten as is, but tastes best when heated. To heat, bring water to a boil, drop in sausage, cover, and turn down heat to very low. Let sausage sit for 15 minutes until heated through.
The smoky flavor of these sausages make them perfect for the grill. Heat low and slow, so the casing does not split open. Best served with potato salad or sauerkraut and your favorite mustard.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.