Lachsschinken (smoked pork loin) #825
Lachsschinken is a very lean cut of boneless pork loin that has been trimmed and carefully cured and smoked. It is mild in taste and delicious as a cold cut sandwich served on your favorite bread.
Approx. Weight: 1 lb.
Lachsschinken is best sliced very thin and served on your favorite bread. It does not need to be cooked because the process of curing and smoking makes the meat ready to eat as is. Try cutting it thin and wrapping it around white asparagus for a delicious appetizer at your next party.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork Loin (cured with Water, Salt, Sugar, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite)