All sausages are fully cooked in natural casings. To grill these sausages, place them on the grill over low heat, turning frequently, until they have a nice brown color—approximately 15 minutes. When the sausages are fully heated, they should crack open only slightly. Serve them on a roll or bun and top with sauerkraut and mustard.

The Debreziner and Kilometer are also excellent appetizers. Serve either cold or grilled. Cut into bite size pieces, pierce with toothpick, and serve with spicy or sweet mustard for dipping. And don’t forget the beer.

The Nuernberger Bratwurst makes a perfect breakfast sausage. Fry slowly in a pan until brown and serve along side eggs, potatoes, and toast.

To serve Weisswurst the Bavarian way, bring a pot of water to a boil, drop in Weisswurst, turn off heat, cover, and let sit for 15 minutes. Put in a terrine filled with hot water to keep them warm. It is usually best to remove the outer casing on the Weisswurst before eating. These are especially good for children.

Sauerkraut can be heated in a pan directly out of the package. To add even more flavor, sauté with bacon pieces and chopped onions. Add them to the sauerkraut and simmer for 20 minutes.