(very rich, coarse liver sausage) #520
Farmers sausage is a very rich, coarse liver sausage made from pork and pork liver. It’s a versatile sausage due to its rich flavor, serving as a great mainstay for a full, German-style meal, or sliced and served on an appetizer tray with small toasts of bread
Approx. Weight: 1 lb. (2 links)
Our farmers sausage comes fully cooked and ready to eat. Remove from casing, slice, and serve on rye bread sprinkled with salt for a delicious snack. Or, pan fry slices and serve with potatoes for a satisfying German-style meal.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork, Pork Liver, Ham Skins, Soup Stock (Water, Pork, Salt, Spices), Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Marjoram, in Beef Collagen Casing