$8.95
Swiss Cheese Knackers #345
A medium-coarse, smoked sausage made from pork and beef, in a natural casing, complemented by a mild Swiss cheese and just the right amount of heat.
Shipped: Frozen
Approx. Weight: 1 lb. (4 links)
Additional information
| Weight | 1 lbs |
|---|---|
| Serving Information | Our Swiss cheese knackers come fully cooked and ready to be eaten. They’re great on the grill or heated in water. To heat, bring water to a boil, drop in sausage, cover, and turn down heat to very low. Let sausage sit for 15 minutes until heated through. Pairs perfectly with sauerkraut and potato salad. |
| Storage Information | Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel. You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature. |
| Ingredients | Pork, Beef, Water, Swiss Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Garlic, Sodium Nitrite |
| Allergens | Milk, Cheese, Gluten-Free |
