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Schweinebauch (stuffed bacon) #191
This unique product starts out as a side of cured bacon, which we stuff with a delicious, slightly coarse mixture of pork, beef, veal, onions, pickles, and spices. This all goes in the smoker to cook through and develop its rich, signature flavor.
Approx. Weight: 1 lb.
Schweinebauch is fully cooked and smoked. It is best eaten cold—sliced thinly and served on any type of bread, paired with your favorite mustard.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting its flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork Belly (cured with Water, Salt, Sugar, Sodium Erythorbate, Dextrose, Sodium Nitrite), Pork, Water, Beef, Veal, Onions, Pickles, Spices, Salt, Hydrolyzed Soy Protein, Sugar, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite