Nuernberger Stadtwurst #260
A traditional, coarse-ground ring bologna, our Nuernberger Stadtwurst is made from pork and beef, ground coarse and smoked for a flavor rich in Bavarian tradition.
Approx. Weight: 1 lb.
This Stadtwurst is fully cooked and ready to eat as is, but we think it tastes best when served warm with potato salad. To heat, bring water to a boil, drop in sausage, cover, and turn heat to very low. Let sausage sit for 15 minutes until heated through. Slice open and remove sausage from casing, and serve with your favorite German potato salad.
For a special Bavarian treat, you can use this item to make Wurstsalat (meat salad). After removing the sausage from its casing, just dice or cut slices of Nuernberger Stadtwurst into strips, and toss with minced onion and vinaigrette dressing.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Pork, Beef, Water, Salt, Sugar, Spices, Hydrolyzed Soy Protein, Natural Smoke Flavoring, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite