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Bavarian Ham Sausage #251
A German luncheon cold cut—this sausage is made in a similar fashion as bologna and consists of pork and veal, with large chunks of lean ham lending to its unique flavor and texture.
Approx. Weight: 1/2 lb.
This sausage comes fully cooked and ready to eat. It is traditionally sliced thin and served cold on a sandwich, or with an assortment of our other cold cuts on an appealing appetizer tray.
Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging. Should packaging become loose—indicating an air leak—remove sausage immediately and wrap in paper towel.
You can freeze this item for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Ham, Pork, Veal, Water, Salt, Sugar, Spices, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite